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| Genre : | Cooking |
| Author : | Joseph G. Gregg |
| Published : | 1967 |
| Create Date : | 2009-10-20 |
| Last Modified : | 2009-10-20 |
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Explore detailed insights about "Cooking For Food Managers, A Laboratory Text" by Joseph G. Gregg. This masterpiece has captivated generations. Our platform offers a reliable source of book metadata or structured metadata including author details, publication history, and subject tags, genre tags like Cooking, cover images, and publication history — all curated and stored in our secure database for your convenience.
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